SWORDFISH AND EGGPLANT SAUCE 2018-07-02T11:11:35+00:00

SWORDFISH AND EGGPLANT SAUCE

Ingredients:
tomatoes 59%, eggplants 20%, swordfish 8%, onion, extra virgin olive oil, modified corn starch, white wine, sunflower oil, salt, sugar, spice mixture, aromatic herbs, flavorings, acidity regulator: lactic acid, antioxidant: ascorbic acid.

Net weight:
190g Package

Nutrition facts per 100 gr.

Energykj294
Energykcal71
Fatg4,6
of which saturated fatg0,9
Carbohydratesg4,6
of which sugarg3,6
Proteing2,0
Saltg1,2