Trapanese pesto

Ingredients

Tomato pulp 60%, basil 18%, tomato paste, almonds 6%, extra virgin olive oil, potato starch, sugar, salt, black pepper, acidity regulator: lactic acid.

Net weight

190 g

Average nutritional value per 100 g

Energy	474 kJ / 114 kcal
Fat - of which saturates	6,6 g 0,7 g
Carbohydrate - of which sugars	10 g 5,6 g
Protein	3 g
Salt	1,5 g
Allergens	may contain fish, celery, molluscs and other nuts